Fresh from Rihla Bakery

Garlic Rosemary Focaccia

This focaccia is a celebration of rustic simplicity and refined craft. The dough is enriched with extra virgin olive oil and slow baked until the edges turn crisp and golden while the center stays tender and airy. Fresh rosemary brings a bright, piney aroma, and the garlic is cut into delicate batons that soften and caramelize as the bread bakes, releasing a deep savory warmth. Each loaf is brushed generously with olive oil after baking, allowing the flavors to settle into every pocket and ridge. The result is a fragrant, comforting bread that feels both familiar and elevated. It is perfect on its own, unforgettable alongside a meal, and unmistakably Rihla Farm.

Begins with bread flour, warm water, and extra virgin olive oil, combined with instant yeast and kosher salt to create a tender, airy dough. Rosemary is finely chopped and folded in for a bright herbal aroma, while garlic cloves are cut into batons that soften and caramelize as the bread bakes. A final sprinkle of sea salt flakes finishes the loaf, enhancing its rustic, savory character.

$10.00