Artisan bakery from the Midwest
Hand-crafted breads and cookies made with care.
To ensure the highest quality, orders are collected throughout the week, baked on weekends, and delivered on Mondays. We keep the process intentionally small so each loaf and cookie keeps the character and care that makes it special. As a one-person bakery with a full-time job, availability is limited and orders may occasionally need to be capped. If you confirm your order, you can feel confident that it will be prepared and delivered with attention from start to finish.
📍 Serving Cottleville, St. Peters & O'Fallon, Missouri
- Hand-crafted in small batches
- Premium ingredients
- Baked fresh
This week's selection
Bestseller
The Baker's Reserve
Texture
Crispy edges
Inside
Melt-in-your-mouth
Our ingredients
We bake with premium ingredients, including Kerrygold butter and Ghirardelli chocolate. Every item is 100% vegetarian.
Bakery lineup
Choose something delicious to bring home.
Each item is baked fresh with attention to flavor, texture, and the small details that make baking meaningful.
Before you order
Local cottage bakery policies.
Cottage food disclosure
Rihla Bakery items are prepared in a private home kitchen under Missouri cottage food rules. The kitchen is not routinely inspected by the Missouri Department of Health and Senior Services or a local health department.
Allergens
Products may contain or come into contact with wheat, milk, eggs, soy, tree nuts, peanuts, and sesame. Please contact us before ordering if you have an allergy or dietary concern. Every listed product is vegetarian.
Delivery only
Sunday local delivery is available in Cottleville, St. Peters, and O'Fallon, Missouri. Monday Mastercard employee delivery is available at Mastercard O'Fallon. We do not ship orders.
Refunds & cancellations
Orders may be canceled or changed before your baking window begins. Once ingredients are purchased or baking has started, orders are final unless we are unable to fulfill them. If Rihla Bakery must cancel an order, any payment collected for that order will be refunded.
Our story
Built in the Midwest, shaped by technology, hospitality, and craft.
Rihla began with two people in the Midwest who love technology but felt something important slipping away. Alex and Aisha were building careers in innovation, yet both believed deeply in slowing down, working with their hands, and creating spaces where people connect in real life. Aisha grew up in northern India, where gathering and hospitality are woven into everyday life. She carried those traditions with her: the sense of community, the way people come together around something made with intention. Together, they set out to build something tangible. Rihla Bakery is their answer: a place where time-honored techniques meet a genuine love of welcoming people in. Every cookie and every loaf of focaccia is made with care and a belief that small, handmade things can still bring people together. Rooted in the heart of the Midwest, Rihla bakes once a week using quality ingredients and methods that respect the craft. They believe that good cookies, good bread, and good conversation should be accessible, and that the best things are often the ones made slowly and shared around a table.
What drives us
- Two careers in technology taught us the value of precision and care.
- A belief that handmade goods make life better.
- Commitment to using quality ingredients.
- The kind of hospitality where every customer feels welcome.